Lunch

Lunch Information

A hot lunch is served each day at a cost of $2.95.  An A La Carte line is also provided with individual item pricing.   

PAYMENTS

 Enrollment is easy!
1.Go to www.MySchoolBucks.com and register for a free account.
2. You will receive a confirmation email with a link to activate your account.
3. Add your students using their school name and student ID.
4. Make a payment to your students' accounts with your credit/debit card or electronic check.
A program fee may apply.  Effective December 11, 2017 Heartland will be increasing the MySchoolBucks meal prepayment program fee that parents pay from $1.95 per payment to $2.49 per payment. This fee increase is the result of an increase in card scheme fees. You will have the opportunity to review any fees and cancel if you choose, before you are charged.
 
If you have any questions, contact MySchoolBucks directly:
  *  parentsupport@myschoolbucks.com
  *  1-855-832-5226
  *  Visit myschoolbucks.com and click on Help/FAQ's
Thank you!
 

Getting More Students to Begin their Day with Breakfast

“Take the School Breakfast Challenge” Encourages NWCS Families to Choose Breakfast at School
Busy weekday mornings make it a challenge for families to find time for a healthy breakfast. However, US Department of Agriculture data show that more students are starting their day with a nutritious breakfast in their school cafeterias. To encourage more families to take advantage of the healthy choices available with school breakfast, NWCS will recognize National School Breakfast Week during March 6-10, 2017.  The National School Breakfast Week (NSBW) campaign theme, “School Breakfast Challenge”, reminds the entire school community that school breakfast provides a healthy, energizing start to the day for students.  A healthy breakfast at the start of the day is one way to ensure students are getting the best education they can.  National School Breakfast Week helps us educate parents and students about all the healthy and appealing choices we offer.  School nutrition professionals in NWCS prepare breakfast and lunches every day that meet federal nutrition standards – limiting fat, calories and sodium – and encourage students to choose from the fruits, vegetables and whole grains offered with school meals.
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