Issues regarding school finance should be directed to Deb Adams, HR/Treasurer, at 260.622.4125 or the corporation’s central office at 312 North Jefferson Street,

Ossian, IN 46777.

This same telephone number and address can be used to contact Sue Springer regarding purchasing and accounts payable and Melissa Chism regarding payroll.

Each of the schools in Northern Wells Community Schools is a USDA Team Nutrition School and participates in the National School Lunch Program and National School Breakfast Program. Nutritious meals are served every school day. Students may buy freshly prepared lunches and breakfasts in all of our schools. Al a carte items are available at the middle school and high school.
The myLunchMoney.com website allows parents to access their children’s lunch accounts to view student purchases and add money to a single account or multiple accounts. There is a fee for each transaction.
Children from households that meet federal guidelines are eligible for free meals or reduced-price meals. Students receive information on free/reduced breakfasts and lunches during the first week of school.

Questions can be directed to Raina Sisson, Director of Food Service, at 260.622.4125 ext. 1004.

Many behind-the-scenes tasks are involved in operating and maintaining the school corporation’s more than 518,000 square feet of building area and 106 acres of land. Our maintenance and custodial crews strive to attain the highest standards of a healthy and attractive learning environment for our students and to provide the most efficient and cost-effective services possible.

For additional information, contact Adam Heckber, Buildings and Grounds Supervisor/IAQ Coordinator, at (260) 622-4125.

Technology is connecting classrooms in Northern Wells to global learning opportunities. Building-wide technology is available to students in all grade levels. Networked computers in classrooms and labs offer across-the-curriculum opportunities for students to develop essential basic skills and apply them in today's digital age. The opportunities afforded students enable them to develop the self-confidence and knowledge base to be technologically fluent throughout their lives.
For additional information, contact Jeff Miller, Director of Technology at 260.622.4125.